Chinese Food

Braised beef ribs

Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...

It can be made with or without oven

Razor clam in chicken sauce

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Stir fried pork with green pepper

Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...

Rose dumpling

Crispy chicken breast

Tofu with thousand leaves

Stewed snails and duck feet

Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...

Henan Tangjiao

This is what a Henan friend taught me to do

Braised mushroom with apricot

Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~

Stir fried conch with hot sauce

Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.

Chinese yam and dangshen chicken soup

After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.

Millet porridge

Millet porridge warms the stomach. It's nutritious, calms the nerves, harmonizes the stomach and replenishes the deficiency.

Stir fried cabbage (shrimp)

Strange taste of spring cake set meal

Life needs a sense of ceremony, which has nothing to do with affectation. One should also have a good tea, taste delicious food, see different sceneries and appreciate the graceful demeanor of nature. He will be a master of lingjuedang and enjoy... ...

Stir fried scallop with onion and garlic

Broccoli

One of the dishes grandma taught me

Mixed mushroom and lotus soup

This is a very delicious and nutritious soup. It not only has the nutrition of all kinds of miscellaneous bacteria, but also has the flavor of fresh chicken sauce. With all kinds of fresh vegetables and white and tender egg flowers, it makes the... ...

Mixed agaric

As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many adva... ...

Stir fried sea melon seeds